12 per box 200 ml
Foodstuffs North Island SAP Code: 5200126
Foodstuffs South Island SAP Code: 3358482
Blue Nun 24 K GOLD EDITION is a high quality sparkler, with a full, rounded flavour.
Light and elegant in style. What makes it really distinctive is that it contains fine pieces of 24-carat gold leaf, designed to highlight its natural effervescence.
Enjoy something very special! A great apéritif or accompaniment for light meals and hors d’oeuvres, this is the perfect sparkling for celebrations, special occasions, and life’s golden moments.
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Foodstuffs North Island SAP Code: 5261213 Foodstuffs South Island SAP Code: 4273325
6 per Box 750 ml
Blue Nun SPARKLING ROSÉ is a fine and pearly sparkling with a fresh scent of fruit aromas. A charming and modern bubbly in styleEnjoy something very special!The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, cold fermentation, maturing and bottling.A great apéritif or accompaniment for light meals and hors d’oeuvres, this is the perfect sparkling for celebrations and special occasions, perfect for enjoying on its own.
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ALITA is a sparkling wine brand produced since 1980.
Each year ALITA’s sparkling wine masters explores great variety of wines from different South European vineyards to meet a quality standard of ALITA sparkling wine. Afterword various grape combinations are discovered to get a proper shape of the taste. And this is just a beginning of journey in order to make ALITA sparkling wine.
WINEMAKING
ALITA Selection is a line of naturally fermented sparkling wine produced using Charmat method. Taste variety of this line is based on distinctive characters of different grape varieties dominating in the wine.
Dominating grape varieties in this blend is ‘Pinot Noir’ and ‘Chardonnay’. Residual sugar 12 g/ltr.
The Charmat method begins, like the traditional method, with the creation of an uncarbonated base wine. This wine is mixed with a measure of sugar and yeast (together called the liqueur de tirage), then put in a large stainless steel pressure tank, or autoclave. The yeast and sugar cause a second fermentation in the closed tank, which is held under pressure so the carbon dioxide from the fermentation is forced into the wine. The second fermentation takes one to six weeks, after which the fizzy wine is immediately filtered and bottled. The dosage is added at bottling, usually to a brut level of sweetness (6–12 grams of sugar per liter).
TASTING NOTES
The color suggests light straw, the palate features multiple pleasant layers of crisp flinty apple and lemon, and the nose reveals budding melons and flowers.
FOOD PAIRING
Pairs with hors d’oeuvres, smoked eel, seafood, and egg or poultry dishes. Suitable as an apéritif.
SERVING TEMPERATURE
Serve chilled to 8 °C.
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Volume Discounts
Quantity From Quantity To Unit Price Price Not available
ALITA is a sparkling wine brand produced since 1980.
Each year ALITA’s sparkling wine masters explores great variety of wines from different South European vineyards to meet a quality standard of ALITA sparkling wine. Afterword various grape combinations are discovered to get a proper shape of the taste. And this is just a beginning of journey in order to make ALITA sparkling wine.
WINEMAKING
ALITA Selection is a line of naturally fermented sparkling wine produced using Charmat method. Taste variety of this line is based on distinctive characters of different grape varieties dominating in the wine.
Dominating grape varieties in this blend is ‘Pinot Noir’ and ‘Chardonnay’. Residual sugar 12 g/ltr.
The Charmat method begins, like the traditional method, with the creation of an uncarbonated base wine. This wine is mixed with a measure of sugar and yeast (together called the liqueur de tirage), then put in a large stainless steel pressure tank, or autoclave. The yeast and sugar cause a second fermentation in the closed tank, which is held under pressure so the carbon dioxide from the fermentation is forced into the wine. The second fermentation takes one to six weeks, after which the fizzy wine is immediately filtered and bottled. The dosage is added at bottling, usually to a brut level of sweetness (6–12 grams of sugar per liter).
TASTING NOTES
The color suggests light straw, the palate features multiple pleasant layers of crisp flinty apple and lemon, and the nose reveals budding melons and flowers.
FOOD PAIRING
Pairs with hors d’oeuvres, smoked eel, seafood, and egg or poultry dishes. Suitable as an apéritif.
SERVING TEMPERATURE
Serve chilled to 8 °C.
-
Volume Discounts
Quantity From Quantity To Unit Price Price Not available
ALITA is a sparkling wine brand produced since 1980.
Each year ALITA’s sparkling wine masters explores great variety of wines from different South European vineyards to meet a quality standard of ALITA sparkling wine. Afterword various grape combinations are discovered to get a proper shape of the taste. And this is just a beginning of journey in order to make ALITA sparkling wine.
WINEMAKING
ALITA Selection is a line of naturally fermented sparkling wine produced using Charmat method. The taste variety of this line is based on distinctive characters of different grape varieties dominating in the wine.
Dominating grape variety in this blend is ‘Sangiovese’. Residual sugar 45 g/ltr.
The Charmat method begins, like the traditional method, with the creation of an uncarbonated base wine. This wine is mixed with a measure of sugar and yeast (together called the liqueur de tirage), then put in a large stainless steel pressure tank, or autoclave. The yeast and sugar cause a second fermentation in the closed tank, which is held under pressure so the carbon dioxide from the fermentation is forced into the wine. The second fermentation takes one to six weeks, after which the fizzy wine is immediately filtered and bottled. The dosage is added at bottling, usually to a brut level of sweetness (6–12 grams of sugar per liter).
TASTING NOTES
The nose reveals fresh fruits and berries, while the palate is lightly fruity with a pronounced finish of ripe strawberries.
FOOD PAIRING
Suitable as an apéritif. Pairs with dried ham, cheese, smoked salmon, chocolate, raspberries, and chocolate-covered berries.
SERVING TEMPERATURE
Serve chilled to 8 °C.
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Blue Nun 22 and 24 K GOLD EDITION is a high quality sparkler, with a full, rounded flavour.
Light and elegant in style. What makes it really distinctive is that it contains fine pieces of 22 and 24-carat gold leaf, designed to highlight its natural effervescence.
Enjoy something very special! A great apéritif or accompaniment for light meals and hors d’oeuvres, this is the perfect sparkling for celebrations, special occasions, and life’s golden moments.
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Volume Discounts
Quantity From Quantity To Unit Price Price Not available
Foodstuffs North Island SAP Code: 5200126 Foodstuffs South Island SAP Code: 3358482 Blue Nun 24 K GOLD EDITION is a high-quality sparkler, with a full, rounded flavour. Light and elegant in style. What makes it really distinctive is that it contains fine pieces of 24-carat gold leaf, designed to highlight its natural effervescence. Enjoy something very special! A great apéritif or accompaniment for light meals and hors d’oeuvres, this is the perfect sparkling for celebrations, special occasions, and life’s golden moments.
12 per box 750 ml
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Fruity and floral aroma, fresh and well-structured. Smooth with a persistent ending.
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