Viverty Merlot inspires with pure enjoyment: Intense aroma of dark fruits such as blackcurrant, cherry and blackberry, as well as a strong, fruity, velvety flavour that is typical of Merlot.
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Deep ruby colour with an aroma of red fruits and hints of floral compounds. The mouthfeel is full bodied and elegant, with a long ending.
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The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk. Glekhuri is a wine full of kindness and national character of Georgia. The line was created in honour of an ancient country where openness of feelings reigns, where they are sincerely proud of the time spent with friends and noisy feasts, where courage and selfless love reign, respect for the family and veneration of guests, where hearts open and sadness easily disappears. The Glekhuri line includes famous Georgian wines, which have repeatedly received the highest marks at international wine competitions. First of all, these wines are characterized by a unique gastronomy and excellent quality.
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Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby colour. Sharply expressed aromas of cherries, chocolate.
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Dry red wine is made from Saperavi grape variety, grown in Kakheti region. Characterized by dark ruby colour. Sharply expressed aromas of red fruits and black berries flavours (cherry, blackberry). Saperavi has balanced acidity and long aftertaste.
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The elegance and simplicity united, in a touch of magic, make this red wine made with the Portuguese grape varieties Aragonez and Touriga Nacional, a pleasant surprise. Clean and expressive where sweet notes of ripe blackcurrants stand out but also an elegant floral aroma that denounces Touriga Nacional.
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The intense flavours of this red are dominated by ripe red fruits and floral notes that denounces the Touriga Nacional. This set reflects the balance resulting from the best complexity of Portuguese wines.
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Named after the place where it all began, Pomar Espírito Santo offers an incredible journey of the palates of Lisboa. A red, full-bodied and extremely elegant wine with flavours of ripe fruit and jams.
The combination of flavours is combined with the more complex character of spices and the good structure resulting from ageing in French and American oak barrels.
New Zealand 5-star (93 points) from Raymond Chan by Candice Chow
Deep ruby-black with a deep purple hue, slightly lighter on the rim. The nose is gently full with dense aromas of black olives, earth minerals entwined with plums, blackcurrants and barrel spice elements. Full-ish bodied, nuances of blackcurrants, plums flavours have good ripeness balance, interweave black olives, earthy minerals unfolding barrel spices. The wine is approachable with the bright fruit; fine-grained tannin extraction added structure and spice interest. Match with pulled-lamb shoulder and tahr pie over the next 5 years. A blend of Touriga Nacional, Aragonez and Castelão from the village of Cheleiros, destemmed, fermented in stainless steel to 14% alc. Post ferment macerated, 30% aged in French and American oak barrels for 12 months, 70% aged in stainless steel vats, further rested 6 months in bottle before release. 18.5/20 pts (93 pts) June 2021
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Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.
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Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed.
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